George Hemsworth

Creamy Garlic White Fish With Spinach

Name: Creamy Garlic White Fish With Spinach
Ingredients: 4 white fish fillets (cod, haddock, or hake); 3 cloves garlic minced; 150 g spinach fresh; 200 ml cream; 1 lemon; 40 g parmesan; salt and pepper; olive oil

Tender pieces of white fish cooked in a silky cream sauce with garlic, lemon, spinach, and parmesan.

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Creamy garlic white fish with spinach in a lemon-parmesan cream sauce, served with buttery potatoes.

Ingredients

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Ingredients

Directions

1
Season the fish with salt and pepper, then sear until golden.
2
Sauté garlic in olive oil, add cream and simmer gently.
3
Stir in spinach, parmesan, and lemon juice.
4
Return the fish to the pan and cook until tender.

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Creamy Garlic White Fish With Spinach

Ingredients

Ingredients

Directions

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